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Track 1: Indigenous and Underutilised Food Resources
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Track 2: Marine Resources and Fishery By-product Valorization
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Track 3: Food Product Development and Commercialization
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Track 4: Nutrition, Health and Future Foods
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Track 5: Consumer Behaviour, Food Preference and Service Quality
December 9, 2026
FSMP
Online
Asia/Kuala_Lumpur timezone
ONLINE CONFERENCE. ALL PARTICIPANTS MUST SUBMIT PRE-RECORDED VIDEO FOR ORAL AND POSTER PRESENTATION BEFORE THE SCHEDULED DUE DATE
