Nov 11 – 12, 2025 FSMP
Virtual Conference
Asia/Kuala_Lumpur timezone

Scientific Program

  • Track 1: Research and innovation in food security

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    • Cutting-edge technologies in food production
    • Innovations in food preservation and waste reduction
    • Biotechnology and genetic engineering in improving crop yields
    • Smart farming and precision agriculture
    • AI and big data in forecasting and managing food systems

  • Track 2: Sustainable agriculture for food

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    • Impact of climate change
    • Smart agriculture
    • Resilient food crops
    • Innovative breeding techniques
    • Mitigating environmental impact.
    • Water scarcity and its implications
    • Organic farming
    • Adapting food systems.
    • Circular economy

  • Track 3: Food supply chains

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    • Innovations in food logistics and supply chain management.
    • Reducing food loss and waste.
    • Strengthening food production systems
    • Real time monitoring and reporting
    • Non-invasive techniques and sensors
    • Blockchain and traceability.
    • Automation and digitalization.

  • Track 4: Future foods and alternative proteins

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    • Plant-based proteins
    • Lab-grown meat
    • Edible insects
    • Microbial/Fungi proteins
    • Algae/microalgae
    • Alternative proteins
    • Hybrid foods
    • Functional foods

  • Track 5: Advances in food science/technology

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    • Preservation and shelf life
    • Food safety and quality assurance
    • Food processing
    • Fortification and bioavailability
    • Sustainable food production
    • Green technology
    • Food innovation
    • Byproduct and waste valorization

  • Track 6: Nutrition and food security

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    • Hunger and malnutrition
    • Food aid program
    • Community-based program
    • Nutrition interventions
    • Micronutrient deficiencies
    • Vulnerable groups
    • Prevalence of food insecurity
    • Assessing dietary diversity

  • Track 7: Policy, governance and economics

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    • Agricultural policy
    • Carbon footprint
    • Institutional coordination
    • Private-public partnerships
    • Transparency and accountability
    • Food price and market dynamic
    • Income equality
    • Economic impact
    • Subsidies and incentives

  • Track 8: Education and capacity building

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    • Public awareness
    • Skills and training
    • Infrastructure and networks
    • Empowering youth and future leaders
    • Multidisciplinary research
    • Educational program
    • Industrial partnerships
    • Digital tools and e-learning
    • Community engagement