ICFS 2025 - International Conference on Food Security 2025

Name: ICFS 2025 - International Conference on Food Security 2025
Start: 2025-11-11T08:00:00+08:00
End: 2025-11-12T17:00:00+08:00
Location: Virtual Conference

Nov 11 – 12, 2025 FSMP

Virtual Conference

Asia/Kuala_Lumpur timezone

Secretariat

secretariat.icfs2025@ums.edu.my

Poster Presentation

All ICFS 2025 posters are available for view-only access from 11-12 November 2025. These posters, listed below, are organized according to their tracks and can be accessed via the following links:

Track 2: Sustainable Agriculture for Food

ID	Title
P_ID033	Evaluation of Acclimatization Success and Vegetative Traits of Virus-Free Sweet Potato Varieties Lembayung and Vitato under Controlled Environment Conditions

Track 4: Future Foods and Alternative Proteins

ID	Title
P_ID052	3D Printing of Tartary Buckwheat Paste - Principal Component Analysis
P_ID077	Effect of Different Heat Treatments on Techno-Functional Properties of Pea (Pisum sativum L.) Flours
P_ID081	Sustainable Extraction Approaches for Improved Nutritional and Safety Profiles of Rapeseed Protein Isolates
P_ID082	Development and Characterization of Protein-Enriched Gluten-Free 3D-Printed Snacks: Implications for Nutritional and Functional Properties
P_ID083	Comparative Evaluation of Extraction Methods for Lupin Protein Isolation and Techno-Functionality
P_ID095	The Use of BAL Probiotics on the Survival of Escherichia coli IFO 3301 Bacteria in Fermented Fish Sausages
P_ID096	Effect of Sugar Proportion and Fermentation Time on Sargassum siliquosum Kombucha Quality

Track 5: Advances in Food Science / Technology

ID	Title
P_ID009	Unlocking the Potential of Rompin MD2 Pineapple Peel: Optimizing Operational Parameters for Enhanced Pectin Extraction Efficiency
P_ID017	Microbiological Quality of Selected Dried Edible Flowers
P_ID029	Enzymatic Extraction of Halal Collagen from Tilapia (Oreochromis niloticus) Fish By-Products
P_ID045	Valorisation of Pumpkin (Cucurbita moschata) Mesocarp and By-Products: Proximate Composition and Physicochemical Properties
P_ID056	The Evolution of Central Kitchen Design in Malaysian SMEs: A Literature-Based Analysis of Design Drivers and Industrial Adaptation (1971–2025)
P_ID060	Effect of Organic Acid Treatment on the Microbiological Load, Lipid Oxidation, and Fatty Acid Profile of Green Mussel (Perna viridis) Flesh during Cold Storage
P_ID074	Correlation Analysis of Bioactive Compounds and Antioxidant Potential of Pumpkin and Butternut Squash Varieties (Cucurbita spp.)
P_ID076	Smart NADES for Solvent Reuse: Astaxanthin Extraction from Haematococcus pluvialis Using Fatty Acid-Based Systems
P_ID087	Storage Performance of Sweet Potato under Various Temperature Regimes
P_ID088	Effect of Spontaneous Sourdough Fermentation on Rheological Behaviour and Selected Antinutritional Components of Ancient and Modern Wheat Wholegrain Flours